THE NEW MENU SIZZLES
Nestled in the clubhouse and overlooking the beautiful Angus Glen South Course, our dining room is sure to impress. From our carefully prepared dishes prepared by our talented culinary team members, to the stunning views overlooking the course, this is a dining experience like no other.
OPEN DAILY
6 AM – 10 PM
BREAKFAST
Daily // 6 AM – 10 AM
BRUNCH
ORDER A LA CARTE FROM OUR MENU
Saturday // 9 AM – 3 PM
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MEET THE TEAM
Gamini Hemalal, CCC, IveyEMBA – Director of Culinary, Food and Beverage
Certified Canadian Executive Chef / World Food Olympics – 2004 – Erfurt, Germany – Gold, Silver & Bronze Medalist / Chef of the Year 2010 – Toronto, Ontario – Canadian Culinary Federation
Roman Kuri – Senior Sous Chef
Griffin Vanwinden – Silo Chef
Dale Ing – Exclusive Events Chef
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