THE SILO GRILL

THE NEW MENU SIZZLES

Nestled in the clubhouse and overlooking the beautiful Angus Glen South Course, our dining room is sure to impress. From our carefully prepared dishes prepared by our talented culinary team members, to the stunning views overlooking the course, this is a dining experience like no other.

OPEN DAILY
6 AM – 10 PM

BREAKFAST

Daily // 6 AM – 10 AM

BRUNCH

ORDER A LA CARTE FROM OUR MENU

Saturday // 9 AM – 3 PM

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MEET THE TEAM

Gamini Hemalal, CCC, IveyEMBA – Director of Culinary, Food and Beverage

Certified Canadian Executive Chef / World Food Olympics – 2004 – Erfurt, Germany – Gold, Silver & Bronze Medalist / Chef of the Year 2010 – Toronto, Ontario – Canadian Culinary Federation

Roman Kuri – Senior Sous Chef

Griffin Vanwinden – Silo Chef

Dale Ing – Exclusive Events Chef